Jeanette Davis, Senior Vice President of Food leads all hospitality and development strategy across the LV network including menu development, kitchen operations, food safety, and compliance for 180+ nationally known FSR and QSR brands.

She has been a leader in the Convenience Store and QSR food business for over thirty-five years ensuring service, production, and supply chain activities align with company strategy while driving profitability and operational excellence.

She has served as the Regional Brands Manager for Eastern United States, Construction and Development Manager and Director of Operations.